Sanitation Manager – 3rd Shift

Reporting to the Operations Manager, the Sanitation Manager will lead third-shift sanitation operations on the 3rd shift in Detroit, Michigan. The shift runs from 11:00pm – 7:00am Monday thru Friday, with potential weekend work as needed. This role is crucial in maintaining food safety, regulatory compliance, and a safe work environment by providing hands-on leadership, cross-functional collaboration, and continuous improvement of sanitation programs.

A Taste of Responsibilities:

• Lead, coach, and develop the third-shift sanitation and production supervisory team
• Implement and manage sanitation programs to meet food safety and regulatory requirements
• Conduct scheduled inspections to identify and resolve sanitation gaps
• Collaborate with production, maintenance, and quality teams to improve sanitation processes
• Manage vendor relationships related to sanitation services and supplies
• Track sanitation performance metrics and implement action plans for improvement

Ingredients Required for Success:

• High school diploma or GED required
• Bachelor’s degree in Biology, Microbiology, Chemistry, Food Science, or related field preferred
• 3-5 years of experience leading teams in manufacturing or food production with sanitation focus
• Supervisory experience supporting employee development and performance management
• Knowledge of sanitation programs, food safety regulations, and manufacturing equipment

Physical Requirements:

More information will be shared during the hiring process, but this role may require walking, climbing, kneeling, lifting, and performing repetitive tasks in a manufacturing environment with large equipment and varying noise levels.

Benefits:

The company offers comprehensive healthcare plans, 401(k) matching, career development opportunities, paid time off, and more to support your well-being and growth.

Company:

This major food company with established brands aims to have an impactful, energized, and inclusive culture. They empower employees to reach their potential while making a positive impact on communities and the planet through innovation.