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Sanitation Manager – 3rd Shift

Reporting to the Operations Manager, the Sanitation Manager will lead third‑shift sanitation operations at their Indianapolis, Indiana manufacturing facility. The third shift runs from 11:00 pm – 7:00 am Monday through Friday, with potential weekend work as needed. This role will play a crucial part in ensuring food safety, regulatory compliance, and a safe work environment by providing hands‑on leadership, cross‑functional collaboration, and continuous improvement of sanitation programs.

Note exceptional benefits described below!

A Taste of Responsibilities

• Lead, coach, and develop the third‑shift sanitation and production supervisory team.
• Implement and manage sanitation programs to meet federal, state, and company food safety and regulatory requirements.
• Manage the plant Master Sanitation Schedule activities.
• Conduct inspections to identify and resolve sanitation gaps.
• Collaborate with production, maintenance, and quality teams to address challenges and improve processes.
• Recommend improvements to enhance sanitation effectiveness.
• Manage vendor relationships for sanitation chemicals, pest control services, and uniform programs.
• Monitor sanitation expenses and support budget development.
• Support the development of standard operating procedures and provide training on safety, food safety, and sanitation best practices.
• Lead safety coaching and reinforce Good Manufacturing Practices.
• Track sanitation performance metrics and implement action plans.
• Participate in continuous improvement initiatives.

Ingredients Required for Success

• High school diploma or GED required.
• Bachelor’s degree in Biology, Microbiology, Chemistry, Food Science, or related field preferred.
• 3 to 5 years of experience leading teams in a manufacturing or food production environment with a sanitation focus.
• Supervisory experience and knowledge of sanitation programs, food safety regulations, and manufacturing equipment.
• Experience with root cause analysis, corrective action, and continuous improvement.
• Experience managing budgets and vendor contracts preferred.
• CIP, SAP, and Food lock experience a plus.

Physical Requirements

More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in their manufacturing facilities and may involve walking, climbing, kneeling, lifting, and working around moving equipment.

Relocation

Relocation assistance is available for this position nationally.

Benefits

Company offers comprehensive healthcare plans, bonus opportunities, 401(k) matching, career development, paid time off, and more. They have an inclusive culture and focus on innovation that positively impacts their team, communities, and the planet.

About the Company

Major food company with known brands. They empower employees to reach their potential, make an impact, and own their careers. Their focus on innovation extends to improving the well-being of their team, communities, and the planet.